{"id":11836,"date":"2025-04-15T00:29:00","date_gmt":"2025-04-15T03:29:00","guid":{"rendered":"https:\/\/ax.ar\/garantech\/?p=11836"},"modified":"2025-04-15T08:36:05","modified_gmt":"2025-04-15T11:36:05","slug":"lanzan-el-concurso-de-maestros-queseros-en-el-marco-de-la-megaexpo-villa-maria","status":"publish","type":"post","link":"https:\/\/ax.ar\/garantech\/lanzan-el-concurso-de-maestros-queseros-en-el-marco-de-la-megaexpo-villa-maria\/","title":{"rendered":"Lanzan el Concurso de Maestros Queseros en el marco de la MegaExpo Villa Mar\u00eda"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En el marco de la <strong>MegaExpo Villa Mar\u00eda y la Regi\u00f3n<\/strong>, que se realizar\u00e1 del <strong>4 al 7 de septiembre<\/strong> en el predio de la <strong>Sociedad Rural de Villa Mar\u00eda<\/strong>, se desarrollar\u00e1 una de las competencias m\u00e1s esperadas por la industria l\u00e1ctea: el <strong>Concurso de Maestros Queseros \u201cDaniel Jos\u00e9 Montes\u201d<\/strong>, que distinguir\u00e1 al <strong>mejor queso duro<\/strong> de la provincia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La instancia definitoria ser\u00e1 el <strong>s\u00e1bado 6 de septiembre<\/strong>, con la participaci\u00f3n de un <strong>jurado especializado<\/strong> coordinado por la <strong>Escuela Superior Integral de Lecher\u00eda (ESIL)<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La organizaci\u00f3n y fiscalizaci\u00f3n t\u00e9cnica del certamen estar\u00e1 a cargo de <strong>Sergio Ch\u00e1vez<\/strong>, quien ya confirm\u00f3 que <strong>las inscripciones est\u00e1n abiertas<\/strong> para todos los maestros queseros de plantas l\u00e1cteas cordobesas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Un concurso con rigurosidad t\u00e9cnica<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">El certamen evaluar\u00e1 quesos duros del tipo <strong>Reggiano, Reggianito o Sbrinz<\/strong>, cuya producci\u00f3n ser\u00e1 supervisada por Ch\u00e1vez y t\u00e9cnicos de la ESIL. El reglamento ya publicado detalla el <strong>protocolo de elaboraci\u00f3n<\/strong>, incluyendo los ingredientes obligatorios como:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Leche pasteurizada y estandarizada<\/strong> en contenido graso<\/li>\n\n\n\n<li><strong>Cultivos de bacterias l\u00e1cticas espec\u00edficas<\/strong><\/li>\n\n\n\n<li><strong>Cuajo o enzimas coagulantes apropiadas<\/strong><\/li>\n\n\n\n<li><strong>Cloruro de sodio<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n se permite el uso opcional de <strong>cloruro de calcio<\/strong> y <strong>\u00e1cido c\u00edtrico<\/strong>, pero queda excluido el uso de <strong>coadyuvantes tecnol\u00f3gicos<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Condiciones para participar<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cada empresa deber\u00e1 presentar <strong>dos piezas<\/strong> por tipo de queso, con <strong>c\u00e1scara natural<\/strong> (pueden ir dentro de bolsa pero <strong>no envasadas al vac\u00edo<\/strong>). Adem\u00e1s, cada pieza debe llevar la <strong>fecha de elaboraci\u00f3n<\/strong> y el <strong>c\u00f3digo de la empresa<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La premiaci\u00f3n reconocer\u00e1 no solo la calidad del producto, sino tambi\u00e9n la <strong>maestr\u00eda t\u00e9cnica de los queseros cordobeses<\/strong>, en un rubro que representa uno de los pilares productivos de la regi\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para m\u00e1s informaci\u00f3n, los interesados pueden comunicarse con <strong>Sergio Ch\u00e1vez<\/strong>, coordinador t\u00e9cnico del concurso, al <strong>3535 63-9875<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el marco de la MegaExpo Villa Mar\u00eda y la Regi\u00f3n, que se realizar\u00e1 del 4 al 7 de septiembre en el predio de la Sociedad Rural de Villa Mar\u00eda, se desarrollar\u00e1 una de las competencias m\u00e1s esperadas por la industria l\u00e1ctea: el Concurso de Maestros Queseros \u201cDaniel Jos\u00e9 Montes\u201d, que distinguir\u00e1 al mejor queso [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":11837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-11836","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualidad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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