{"id":6276,"date":"2023-08-01T00:04:00","date_gmt":"2023-08-01T03:04:00","guid":{"rendered":"https:\/\/ax.ar\/garantech\/?p=6276"},"modified":"2023-08-01T08:43:21","modified_gmt":"2023-08-01T11:43:21","slug":"una-empresa-villamariense-junto-al-inta-quiere-desarrollar-un-snack-de-queso-deshidratado","status":"publish","type":"post","link":"https:\/\/ax.ar\/garantech\/una-empresa-villamariense-junto-al-inta-quiere-desarrollar-un-snack-de-queso-deshidratado\/","title":{"rendered":"Una empresa villamariense, junto al INTA, quiere desarrollar un snack de queso deshidratado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Meses atr\u00e1s, la Agencia I+D+i de Naci\u00f3n lanz\u00f3 una convocatoria buscando proyectos para fortalecer las capacidades locales e impulsar, a trav\u00e9s de la adjudicaci\u00f3n de Aportes No Reembolsables (ANR), la producci\u00f3n para una alimentaci\u00f3n saludable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recientemente se conoci\u00f3 que se asignaron m\u00e1s de m\u00e1s de $1200 millones a 20 proyectos asociativos p\u00fablico-privado que articularon a 13 instituciones de CyT y 26 empresas privadas de distintos puntos del pa\u00eds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En C\u00f3rdoba, fueron cuatro los proyectos seleccionados:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Snack de queso deshidratado, con provitamina A y vitamina E. <strong>Producido por la asociaci\u00f3n entre el INTA y Capilla del Se\u00f1or SA.<\/strong><\/li>\n\n\n\n<li>Desarrollo de ingredientes saludables mediante procesos de extrusi\u00f3n-cocci\u00f3n para la formulaci\u00f3n de alimentos y reemplazar aditivos nocivos en las harinas, producido por la asociaci\u00f3n entre la <strong>Universidad Nacional de C\u00f3rdoba y la empresa Valorasoy SA.<\/strong><\/li>\n\n\n\n<li>Desarrollo e industrializaci\u00f3n de <a href=\"https:\/\/ax.ar\/garantech\/llegan-50-millones-a-villa-maria-para-potenciar-el-desarrollo-de-leche-de-burra\/\" target=\"_blank\" rel=\"noreferrer noopener\">un alimento original e hipoalerg\u00e9nico a base de leche de burra destinado a mejorar la salud en lactantes, ni\u00f1os y adultos mayores<\/a> con alergia a las prote\u00ednas de la leche de vaca, producido por la asociaci\u00f3n entre la <strong>Universidad Nacional de Villa Mar\u00eda y Card Solutions SAS<\/strong>.<\/li>\n\n\n\n<li>Formulaci\u00f3n y producci\u00f3n de un alfajor con perfil nutricional saludable fortificado, como alternativa a una golosina s\u00edmbolo de la cultura alimentaria argentina, producido por la asociaci\u00f3n entre <strong>Centro de Excelencia en Productos y Procesos (CEPROCOR), La Troja SRL y \u201cLA QUINTA\u201d Alaju SRL.<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Las entidades beneficiarias corresponden a las provincias de Buenos Aires, Santa Fe, C\u00f3rdoba, Chaco, Mendoza, R\u00edo Negro, Salta y T\u00facuman.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Del monto total, las 13 instituciones de ciencia y tecnolog\u00eda recibieron una erogaci\u00f3n de $581.377.847 representando el 54%; mientras que las 26 empresas privadas obtuvieron $692.692.430, es decir el 46%.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meses atr\u00e1s, la Agencia I+D+i de Naci\u00f3n lanz\u00f3 una convocatoria buscando proyectos para fortalecer las capacidades locales e impulsar, a trav\u00e9s de la adjudicaci\u00f3n de Aportes No Reembolsables (ANR), la producci\u00f3n para una alimentaci\u00f3n saludable. Recientemente se conoci\u00f3 que se asignaron m\u00e1s de m\u00e1s de $1200 millones a 20 proyectos asociativos p\u00fablico-privado que articularon a [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":6277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-6276","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualidad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Una empresa villamariense, junto al INTA, quiere desarrollar un snack de queso deshidratado - Mundo Empresas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ax.ar\/garantech\/una-empresa-villamariense-junto-al-inta-quiere-desarrollar-un-snack-de-queso-deshidratado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Una empresa villamariense, junto al INTA, quiere desarrollar un snack de queso deshidratado - Mundo Empresas\" \/>\n<meta property=\"og:description\" content=\"Meses atr\u00e1s, la Agencia I+D+i de Naci\u00f3n lanz\u00f3 una convocatoria buscando proyectos para fortalecer las capacidades locales e impulsar, a trav\u00e9s de la adjudicaci\u00f3n de Aportes No Reembolsables (ANR), la producci\u00f3n para una alimentaci\u00f3n saludable. 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